Experienced Executive Chef with a history demonstrating skills in the hospitality industry. Skilled in catering, menu engineering, budgeting, food & beverage, and hospitality management. Strong operations professional with a Trade Certificate focused in Professional Cookery from TAFE Queensland Brisbane.
Current home of Chef Hamish is here at Jogakbo restaurant located in Andaz Seoul Gangnam. Hamish brings a part of Australia to Korea in his dishes. As Jogakbo is a Korean word meaning patchwork. Jogakbo restaurant itself is a patchwork of different dining experiences joined together to form one overall space.
“My cooking style is very relaxed. Simple techniques but executed well with good quality seasonal ingredients.”