Sichuan Chicken Wings

Sichuan-chicken-wings

Ingredients

  • 200 gm Dry chili  (toasted)
  • 500 gm Fresh Thai Chili
  • 100 gm Garlic
  • 200 gm Oyster oil
  • 200 gm Oyster sauce
  • 200 gm Soy sauce
  • 200 gm Chicken stock syrup
  • 200 gm Chicken powder
  • 1500 gm Water
  • 100 gm Special pepper
  • 100 gm Sichuan pepper

COOKING INSTRUCTIONS

1

Blend all together.

2

Blend all together.

3

Cut chicken wings in half.

4

Marinate over night.

5

Add cornstarch.

6

Deep fry.

7

Wok toss with dry whole chili, spring onion, sichuan pepper, and salt