HUMMUS

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Ingredients

  • 200 gm Chick peas
  • 100 gm Tahini paste
  • 20 gm Garlic
  • 20 ml Lemon juice
  • 60 ml Olive oil
  • Salt
  • Cayenne
  • Coriander leaves

COOKING INSTRUCTIONS

1

Soak chick peas over night.

2

Boil chick peas until soft, drain and preserve the cooking liquid.

3

Combine chick peas, tahini paste and garlic into a food processor,add lemon juice and blend to a smooth paste.

4

Season with salt and add enough cooking liquid and process until creamy.

5

Spoon hummus into a platter, swirl with a knife, drizzle with olive oil, sprinkle with cayenne and garnish with coriander leaves.